Dedicated to the continuation of all things good.

Most matcha in North America isn't real.

From low-quality tea to artificial colorings, the majority of "matcha" in North America tastes poorly, lacks significant health and energy benefits, and is questionably sourced or blended from a combination of commodity leaves.

Real matcha is meticulously cared for and shade-covered for weeks prior to harvesting.

Most people choose matcha over other drinks for its health and energy benefits. Choose, spend, and consume wisely.

Taste and feel the difference.

Meticulously grown by generations of the same family in Japan using the same traditional, sustainable farming practices that have been used for centuries to set the standards of matcha excellence that we've come to know and cherish globally.